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Vendhaya kulambu (Fenugreek gravy)
Vendhaya kulambu (Fenugreek gravy)

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We hope you got benefit from reading it, now let’s go back to vendhaya kulambu (fenugreek gravy) recipe. You can have vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Vendhaya kulambu (Fenugreek gravy):
  1. Take 1/2 tsp vendhaya podi (Fenugreek seeds powder)
  2. You need 1 lemon size tamarind
  3. Prepare 2 tsp kulambu milagai thool
  4. Use 1/4 tsp turmeric powder
  5. Use 1 onion chopped
  6. Use 1 tomato chopped
  7. Take 5-6 garlic pods
  8. Prepare leaves Few curry
  9. Take To Temper
  10. Provide 1/2 tsp mustard seeds
  11. Provide 1/4 tsp fenugreek seeds
  12. Prepare 1 tsp Urad dal
  13. Take 2 red chillies
Steps to make Vendhaya kulambu (Fenugreek gravy):
  1. Soak tamarind in hot water for 30 mins and extract the juice out of it.
  2. To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
  3. Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
  4. Enjoy with rice!

Here is how to do Vendhaya Kuzhambu Recipe Roast the Vendhayam / fenugreek seeds Roast the fenugreek seeds on a heavy pan on a low flame. Vendhaya Kuzhambu Recipe - Recipe for spicy Tamilnadu style vendhaya kuzhambu made with roasted fenugreek seeds and. Hi Viewers, Chettinadu Vendhaya Kulambu / Vendhaya Kuzhambu Recipe is a drool-worthy gravy prepared with fenugreek/methi. Vendhaya Kuzhambu is a South Indian tamarind based gravy. This recipe is unique, delicious, and has a wonderful blend of flavours.

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