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We hope you got insight from reading it, now let’s go back to matar kulcha recipe. You can have matar kulcha using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Matar kulcha:
- Use 500 gm Matar
- Provide For chutney
- Prepare 1 cup Coriander leaves
- Use 1/4 cup Mint leave
- You need 1 Onion
- You need 1 Green chilli
- Take as per taste Salt
- You need 4-5 Black pepper
- Get 1/4 tsp Saunf / fennel
- Take Dry masala
- Provide as per taste Salt
- Take 1/2 tsp Haldi / turmeic
- Provide 1/2 tsp Red chilli
- You need 1/2 tsp Black pepper
- Get 1/2 tsp Amchur powder / dry mango
- You need 2 tbsp Oil
- Take 4 to 5 Garlic
- Get 1 Onion
- Take 4 Green chilli
- Prepare For garinsh
- Prepare 1 Onion chopped
- Get 1 Tomato chopped
- Take as required Dhaniya leave / green coriander
Instructions to make Matar kulcha:
- Wash the matar and soak it for4-5 hours and then boil it.
- Take a blend add chutney ingredients and make a smooth chutney.
- Take a pan add oil, garlic, onion and green chilli cook it till golden brown
- Add dry masala and boiled matar.
- Then add green chuntey and mix it. Bring one boil and cover it with lid and cook it for 10 min.
- Garnish with onion, tomato, and dhaniya leave.
- Serve it with kulcha and green chuntey.
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