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Chettinad Pepper Chicken
Chettinad Pepper Chicken

Before you jump to Chettinad Pepper Chicken recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chettinad pepper chicken recipe. To make chettinad pepper chicken you only need 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chettinad Pepper Chicken:
  1. Use 500 gms chicken on bones cut into medium pieces
  2. You need 2-3 tbsp. oil
  3. Use 1" cinnamon stick
  4. Take 2-3 green cardamoms
  5. Prepare 5-6 cloves
  6. Take 1 bay leaf
  7. Take 3 onions chopped
  8. Take 1-2 sprigs curry leaves
  9. Take 2 green chilies slit
  10. Get 2 tbsp. garlic-ginger paste
  11. Take 1 tomato chopped
  12. Provide 1 tsp. turmeric powder
  13. Use 2 tbsp. coriander powder
  14. Prepare 1 tbsp. cumin powder
  15. Get 1 tbsp. garam masala powder
  16. Use to taste salt
  17. Provide 2 tbsp. pepper powder, coarsely ground
  18. Provide 1/2 juice of lime
  19. Take handful coriander leaves chopped
  20. Provide 1 tbsp. butter
Steps to make Chettinad Pepper Chicken:
  1. Heat oil in a pan and temper with bay leaf, cinnamon, cardamoms and cloves. Saute for a few seconds. Add the onion, curry leaves and green chilies. Fry till light brown.
  2. Add the tomatoes and fry till it is mashed.
  3. Add the ginger-garlic paste & all dry spices mixed with a little water. Fry till - - oil separates.
  4. Add the chicken and mix well. Cover and cook on a low flame for 15-20 minutes or till done.
  5. Add the pepper powder, coriander leaves, lime juice and the butter. Mix well.
  6. Serve with either jeera rice, plain Biryani, naan, tandoori roti or just plain chapatti.

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