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We hope you got insight from reading it, now let’s go back to bread pudding recipe. You can have bread pudding using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Bread pudding:
- Prepare for making bread pudding:
- Prepare 4 slices bread (also use brown ormulti grain breads)
- Prepare 1.5 cups milk
- Get 4 tbspn sugar
- Provide 1 tsp cornstarch
- You need 1/2 tsp vanilla essence
- Get For making caramel:
- Get 3 tablespoons sugar
- Use 1 tablespoon water
Steps to make Bread pudding:
- Procedure for making caramel and bread pudding mixture:
- Chop 4 bread slices into cubes Now in a pan take 1.5 cups milk.
- Add 4 tbsp sugar and 1 tspn cornstarch.
- Keep the pan on a low flame and stir until the sugar dissolves.
- Heat the milk on a low flame, no need to boil. Once the milk has become hot, remove the pan from heat. Add the bread cubes to the milk.
- Mash them very well, the bread crumbs need to be mashed finely. If you not then small pieces of bread will be felt in the pudding.
- Add 1/2 tspn vanilla essence and stir.keep the mashed bread and milk aside.
- In another pan take 3 tbspn sugar and 1 tbsp and water. You can use any pan as long as the pudding mixture fits into it keeping space from top.
- Now place this pan on the stove and begin the sugar to melt, using a spoon stir the mixture, at a stage when you will see lots of bubbles in the sugar solution then the solution will start turning brown.
- Keep on stirring to get an even colour and caramelization.
- Switch off and quickly start tilting and moving the pan, so that the caramel gets coated evenly on all sides.
- Now in the pan, spoon the mashed bread and the milk mixture.
- Cover with an aluminum foil and poke holes with the tooth pick in the foil.
- Procedure for steaming in an electric cooker: Boil about 3 cups water in the cooker. Start heating the water when you are making the caramel. When the water becomes hot, place the pudding pan in the steamer pan. Steam for 30 mins till the caramel bread pudding is set.
- Now keep the pudding in the refrigerator for couple of hours and then unmold it. You can slice the pudding and serve them with caramel sauce or chocolate sauce or with icecream.
Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the basic ingredients include stale bread, milk or cream. Bread pudding, savory or the more classic sweet, is an underrated dish. A great way to use up stale loaves of bread, we have fruit-filled sweet recipes, cheesy savory recipes and more great bread. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
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