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The ingredients needed to make Roasted Veggies Chutney:
- Prepare 1 Tomato (Roughly Chopped)
- You need 1 Onions (Roughly Sliced)
- You need 1/2 Bell Pepper (Any- Roughly Chopped)
- Get 1/4 Cup Fresh Coriander/Dill Leaves (Roughly Chopped)
- You need To Taste Salt
- Provide 2-4 Green Chillies (Chopped)
- Get 7-8 Garlic Pods
- Use 2 tbsps Cooking Oil (Any- Without a strong smell)
- Get 1/8 tsp Hing/Asafoetida (Optional)
- Take 1/4 Cup Peanuts (Optional)
Steps to make Roasted Veggies Chutney:
- In a frying pan : Sauté the veggies (all), add in the salt & keep sautéing for about 5-6 mins time
- Allow it to cool down before grinding it to a smooth/coarse paste (as per your choice)
- Garnish it, as you like and then, transfer it to the Chutney Bowl & serve with your main course- as is required It’s shelf life in the refrigerator is about a week
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