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The ingredients needed to prepare Colorful Ozoni Mochi Soup for the New Year:
- Prepare 60 grams Chicken thigh meat
- Provide 8 cm Burdock root
- Get 30 grams Cooked bamboo shoots in brine
- Prepare 6 cm Kintoki Carrot (dark red carrot)
- Prepare 4 cm Lotus root
- Take 2 Shiitake mushrooms
- Use 2 to 3 cm Kamaboko
- Provide 6 Snow peas
- Use 400 ml ☆Water
- Get 1 packet ★Bonito flake pack
- Prepare 1 tsp ★Mirin
- Use 1 tsp ★ Usukuchi soy sauce
- Use 1 tsp ★Sake
- Prepare 1/2 to 1 teaspoon ★Powdered dashi stock
- Get 1 pinch ★Salt
- Prepare 1/2 Nori seaweed
- Prepare 3 cm square Yuzu citrus peel
- Prepare 1 Mitsuba
- Take 2 Temaribu (decorative dried wheat gluten shaped like little balls)
- Prepare 2 Round mochi
Instructions to make Colorful Ozoni Mochi Soup for the New Year:
- Cut out the COOKPAD logo out of nori seaweed (refer to Steps 9-13).
- Slice the carrot into 5 mm, use a flower shaped cookie cutter to cut out the shape. Remove the starchy string from the snow peas, and cut the bamboo into bite sizes. Slice the lotus root to 5 mm.
- Boil the ingredients from Step 2. It'll be less bothersome if you start boiling ingredients that release the least amount of scum first! Slice the kamaboko to 5 mm.
- Put the bonito flakes into a clean tea bag. Soak the Temaribu in water.
- In a pot, add water, thinly sliced burdock root, chicken cut into bite sizes, thinly sliced shiitake mushrooms, and bring to a boil. Add the bonito flake tea bag, and boil for 3 minutes until fragrant.
- Add the (★) ingredients, bring to a boil again, and turn off the heat.
- Toast the mochi, put the ingredients and mochi into a soup boil, and pour in the dashi soup. Top the mochi with the cut nori, and yuzu peel (refer to Step 14) and mitsuba.
- [For a white miso broth] Omit the soy sauce and salt, and add a packet of white miso soup for an easy white miso version!
- [Cutting the nori] Prepare scissors and a paper cutter. Cut the logo to the same size as the mochi.
- Cut the nori 1-2 mm larger than the logo pattern (so it's thick enough to avoid mistakes).
- Cut out the inside of the nori circle using a paper cutter, to have a 3-4 mm thick ring (cut like you're making multiple small lines around the circle).
- Lay the hat pattern on top of the cut circle, and cut out the shape.
- Use the paper cutter to cut out a 2-3 mm outline of the hat shape.
- [How to cut the yuzu peel] Thinly peel the yuzu citrus, cut out a rectangle, and make two lengthwise cuts to make a backwards N. Fold back to make a X. This is called a "broken pine needle."
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