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We hope you got benefit from reading it, now let’s go back to bhuna mutton keema recipe. To make bhuna mutton keema you need 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bhuna mutton keema:
- Provide 500 gm mince beef / mutton – keema
- You need 1/2 cup oil
- Use 250 gm onion or 2 cup sliced onion
- Provide 3 medium tomatoes
- Take 2 tablespoon lemon juice
- Take 1/2 cup yogurt – (dahi),
- Get 2 tablespoon butter
- Get Garnish
- You need 3-4 jalapeno peppers – (darmiyani hari mirch), thick slices
- Get 2 inch ginger – (adrak), julien
- You need 1/4 cup fresh Coriander – (hara dhanya), chopped
- Take 1/4 teaspoon black pepper powder
- Provide Spices
- Provide 1 tablespoon whole cumin – (sabut zeera)
- Get 1 1/2 tablespoon coriander seeds – (sabut dhanya)
- Provide 1/2 tablespoon chilli flakes – (kooti lal mirch)
- Provide 4 cloves – (laung)
- Take 8-10 black pepper – (kali mirch)
- Get 1/2 inch cinnamon stick – (dal cheeni)
- Get whole black cardamom – (bari elaichi)
- Prepare 1 tablespoon green chilli paste
- Prepare 1/2 tablespoon garlic paste
- Use 1/2 tablespoon ginger paste
Instructions to make Bhuna mutton keema:
- Wash mince meat and put in a strainer to drain excess water, set aside
- Dry roast cumin and coriander seed together in a pan. Let it get cool, then make powder of it.
- On medium heat add coriander and cumin powder, clove, cinnamon, cardamom, black pepper, red chilli flakes, ginger paste, green chilli paste and garlic paste. Fry for few seconds.
- Add chopped tomatoes and salt, mix well and cover. Cook for 2-3 minutes.
- Next, add mince meat, mix well and cover again. Cook for 12 minutes on medium heat.
- Add whipped yogurt and lemon juice. Burn the excess water.
- Add butter and fry (bhunna) qeema on medium high flame, until oil separates.
- Add pepper powder, sliced jalapeno, fresh coriander and ginger slices for garnish.
However, if you reduce the oil then make sure to fry the onions in a wide. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema Bhona Hua Keema By Shireen Anwar So lets enjoy the Bhona Hua Keema بھناہوا قیمہ By Shireen Anwar and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani. For more recipes related to Bhuna Mutton With Coconut Masala checkout Mutton Curry, Hyderabadi Keema, Andhra Mutton Curry, Rogan Josh.
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