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The ingredients needed to make Chicken shami kababs:
- Get 1 kg Boneless chicken
- Use 1/2 cup Daal chana
- Get 2 Onion
- Take G. G paste 1tbsp
- Use 2 tbsp Yougert
- Take 1 tbsp Cornflour
- Provide 8 Whole red mirch
- Use Corriender as required
- Get Sabut garam masala as required
- Get 2 Eggs
- Use 4 Green chilli
- Use 1 tbsp Bhuna masala
- Take 1 tbsp Shan shami Kabab masala
- Prepare Oil as required
Steps to make Chicken shami kababs:
- At first pour water add chicken and soak daal chana and add whole red chillies, salt, chopped onions, bhuna masala, garam masala then water and let let it cook
- Then chopperized it then add yougert, beaten egg add cornflour in eggs, chopped corriender chopped green chillies mix it well then make Kababs and fry
Some are of the opinion that these shami kababs were introduced to India and Pakistan during the Mughal era by Muslim emigrants from the. For beef shami kababs, check HERE. When ready to fry, shape the kababs into flat discs and deep fry them until golden brown on both sides. Chicken shami kabab…delicious shami kababs made with chicken and lentils. Original recipe calls for mutton or beef.but it tastes good with chicken too… Chicken Shami Kabab is an Indian style kabab where cooked chicken is combined with lentils and spices, shaped into a patty and shallow fried.
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