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Even when after taking the above mentioned approaches, you’re unable to find satisfying healthy foods on your lunch menu, then you may choose to order a healthy side dish or drink. Water is an excellent option, particularly when compared to soda. Salads make great side dishes, particularly those that are consumed with no salad dressing or low-fat salad dressing. Naturally, you may want to take extra steps to make sure that you decide on a healthy mealbut if you opt to forgo low calories for taste, then take extra steps to make certain you receive some nutrition.
We hope you got insight from reading it, now let’s go back to muli paratha recipe. To make muli paratha you need 13 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Muli paratha:
- Provide 2 Mulli
- Take 1 Aloo
- Provide 250 g Wheat aata
- Use 1 tbsp Maida
- Get 3 Grean chills
- Prepare Hara lahsun
- Take Fresh dhaniya
- Get Adarak
- Prepare 1 Pyaz
- Use Salt to taste
- Take Oil
- Prepare Butter or ghee for cellow fry
- Get Chatmasala garam masala optionsal
Instructions to make Muli paratha:
- In a bowl wheat atta maida salt jeera oil make daugh for paratha
- Grate mulli and boil aloo green masala pyaz salt chat masala and garam masalamix them now make roti from daugh stuff mixer of mulli again roll out parath and cellow fry with butter transfer to plate serva with any soup curd green chatny i served cparath with corn soup homemade
I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making. Paranthas in Winters make your taste buds happy and are equally nutritious. Today we will make Stuffed Mooli(Raddish) Paranthas. इस रेसीपी को हिन्दी में पढिये - Mooli paratha recipe. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Punjabi mooli paratha recipe.
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