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The ingredients needed to cook clams in white wine sauce (portuguese ameijoas a bulhao de patob):
- Use 3 lb small clams
- Use 1/3 cup olive oil
- Use 5 clove garlic diced
- Use 1 tbsp bread crumbs
- Provide 1 pinch red pepper flakes (optional )
- Get 1/2 cup dry white wine
- Use 1 cup water
- Take 1/2 shopped parsley
- Take 1 salt to taste
Steps to make clams in white wine sauce (portuguese ameijoas a bulhao de patob):
- place the clams in a large basin of salty water to cover;leave it out for around 3hours so they expel their sand
- drain the salty water and rinse them well in running cold tap water
- in a saute pan warm the olive oil add the garlic ;the bread crumbs and the pepper flakes ;stir and cook for around 5minutes
- add the clean and drain clams ;salt ;wine and water
- cover and cook until the clams are all open ;arround 10minutes
- sprinkle with the shopped parsley
- serve with bread to soak all the delicious juices
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