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The ingredients needed to prepare Easy Potato Quiche Made From Scratch:
- Take 110 grams ★ Plain flour
- You need 50 ml ★ Olive oil
- Provide 30 ml ★ Milk
- Take 1/2 tsp ★ Salt
- Get 4 Potatoes (small)
- Take 50 grams Chunky bacon pieces
- Get 1/2 Onion
- You need 1 dash Salt and pepper
- Prepare 1 tbsp Butter
- Take 2 ☆ Eggs
- Take 50 ml ☆ Milk
- Use 100 ml ☆ Heavy cream
- You need 70 grams ☆ Pizza cheese
Instructions to make Easy Potato Quiche Made From Scratch:
- Combine all the ★ ingredients and mix with a fork.
- Once the dough is no longer floury, put it together with your hands and roll it out with a rolling pin.
- Place the dough over a tart pan, and cut off the excess parts with rolling pin. Chill in the refrigerator.
- Add the ☆ ingredients and whisk well to create an egg mixture.
- Thinly slice the potatoes and onion.
- Sauté the potatoes, onions, and bacon with butter. Once cooked, season with salt and pepper.
- Preheat the oven to 220℃. Take out the tart pan from the refrigerator and arrange the cooked ingredients.
- Pour the egg mixture and sprinkle some dried parsley if you like.
- Bake for 20 to 30 minutes once the preheating is done. Please cover with aluminum foil if it looks like it's going to burn.
- I cut the quiche into wedges to serve. It will look nice with some veggies on the side.
- Please check this out too: "Easy Salmon and Onion Quiche Made From Scratch" - - https://cookpad.com/us/recipes/155565-easy-salmon-and-onion-quiche-with-handmade-dough
- Here's another one: "Easy Spinach Quiche Made From Scratch" - - https://cookpad.com/us/recipes/152506-simple-100-homemade-spinach-quiche
- This one is super yummy too: "Easy! Dried Daikon Quiche Made From Scratch" - - https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche
Made easy with a quick Bisquick crust! This is a sponsored post on behalf of Bisquick and Betty Crocker, two brands I have loved my entire life. Pour in your egg/milk mix over the top and carefully put the dish in the oven. This easy quiche recipe is simple, versatile, and consistently good. Quiche is a savory egg custard baked in a flaky pie crust shell.
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