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Before you jump to Ghugni Chaat recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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The very initial step in making healthy choices from a dinner menu is picking your location sensibly. When you’ve got several options, when seeking to dine out, it is essential that you give each option a fast examination. Though fast food establishments are starting to incorporate healthy foods and meals in their menus, so you might find it a lot easier to eat healthy in a traditional family restaurant.
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Using your best judgment is just another one of the many ways you may make healthy decisions from a lunch menu. This is best accomplished by analyzing meal pictures on a menu. It is also recommended that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, be sure to ask for a lesser amount.
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Even if after taking the above mentioned approaches, you are not able to find satisfying healthy meals in your own lunch menu, then you might choose to purchase a healthy side dish or drink. Water is an excellent option, particularly in comparison to soda. Salads make great side dishes, particularly the ones that are consumed without a salad dressing or low-fat salad dressingtable. Needless to say, you may want to take additional steps to make certain you opt for a healthy mealbut if you choose to forgo low calories for taste, take extra measures to make certain you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to ghugni chaat recipe. You can have ghugni chaat using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Ghugni Chaat:
- Get 200 g white peas
- Provide 2 potatoes washed
- Take 2 onions (1 chopped &1 sliced)
- Get 1 tomato chopped
- Prepare 2 tbsp oil
- Take 1/2 tsp cumin seeds
- Use 1/4 tsp turmeric powder
- Provide 1/2 tsp red chilli powder
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tsp curry powder
- Get 1/2 tsp garam masala powder
- Take 1/2 tsp chaat masala powder
- Prepare To taste salt
- Get 2 tsp chopped coriander leaves
Steps to make Ghugni Chaat:
- Soak white peas in water for about 7-8 hours or overnight.
- Wash it properly and transfer it to a pressure cooker with some water. Add in potatoes and salt. Pressure cook for 2-3 whistles over a medium heat.
- Release the pressure and take out the potatoes. Peel and cut them into cubes. Keep aside.
- Heat oil in a pan. Add cumin seeds. When they splutter add chopped onion and fry till onion turns translucent. Add chilli powder, turmeric powder and saute for few seconds. Add ginger garlic paste and saute till the raw smell disappears. Add chopped tomato and salt. Cook till tomato is soft. Add curry powder and cook for 2-3 minutes or until oil starts releasing from the masala.
- Now add the boiled white peas along with its stock, boiled potatoes and cook covered on a medium heat for 5 minutes. Open the lid, add garam masala powder and 1 tsp chopped coriander leaves. Turn off the flame.
- Serve hot garnished with sliced onion, chopped coriander leaves, sev, cornflakes, sweet tamarind chutney, tomato sauce, fresh curd, and sprinkled with Chaat masala powder & a pinch of black salt.
Ghugni Chaat is a popular and always available street food of India. This is the ultimate "healthy snack idea" as well as a perfect curry to go with most breads like roti, paratha or naan. Explore more for Ghugni chaat breaking news, opinions, special reports and more on Livemint. Chaat Recipe, ghugni chaat, ghugni recipe, street food, indian street food, kolkata street food, ghugni recipe bengali style, yellow pea curry, aloo matar curry #odia, matar ke chole, matar gugni. This was one of my personal favorite Indian street food dishes in Kolkata, India.
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