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We hope you got benefit from reading it, now let’s go back to baingan kay pakoray recipe. To make baingan kay pakoray you only need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Baingan Kay pakoray:
- Use 2 large size bringal
- Prepare 1 cup gram flour
- Provide 1/2 tsp red chilli flakes
- Use 1/2 tsp dalt
- Take 1/2 tsp cumin seeds
- Get 1/2 tsp caram seeds
- Use Oil for frying
- Get For marination of bringals
- Use 1/2 tsp salt
- Prepare 1/2 tsp red chilli powder
- Provide 1 tbsp tamarind pulp
- Use 1 cup water
Steps to make Baingan Kay pakoray:
- Wash and cut bringals into thin slices and soak into water
- Add red chilli powder, salt and tamarind pulp into water of bringal slices and marinate for 30 minutes
- After 30 minutes strain all the water and keep them in strainer. Squeeze gently from palm of both hands to remove all the water. Keep a side
- Take a bowl and add gram flour, salt, red chilli powder, cumin, carom seeds and make a thick better with water.
- Now heat oil and dip bringle slices into gram flour mixture to coat nicely than one by one deep fry them from both sides till golden brown colour.
- Take out on tissue to soak extra oil and serve with chutney or ketchup
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