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Before you jump to Aloo ki sabji (potato curry) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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The very initial step in making healthy choices from a lunch menu is picking your location sensibly. When you have multiple choices, when looking to flake out, it’s necessary that you give each choice a quick examination. Although fast food institutions have started to integrate healthy foods and meals in their menus, you might find it a lot easier to eat healthy in a traditional family restaurant.
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We hope you got insight from reading it, now let’s go back to aloo ki sabji (potato curry) recipe. You can cook aloo ki sabji (potato curry) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Aloo ki sabji (potato curry):
- Provide 2 boiled potato
- Get 1 glass khati chach ( sour buttermilk)
- You need 2 tbsp oil
- Take 2 cloves
- Use 1/2 tsp cumin seeds
- Get 1/4 tsp asafoetida
- Take 6-7 garlic
- Provide 1/2 inch ginger
- Take 2 green chilli paste
- Use 1/4 tsp turmeric powder
- Use 1 tsp red chilli powder
- Provide 1,1/2 tsp coriander powder
- Use to taste Salt
- Prepare as needed Finally chopped coriander leaves
Instructions to make Aloo ki sabji (potato curry):
- Take a small bowl and now add all dry spices in the bowl and add little water in it and make a smooth paste. Heat the oil in the kadai and put cumin seeds, asafoetida and clove in it. When the cumin seeds start to crackle then add ginger, garlic and green chilli paste in it and saute it.
- Put the prepared paste in it and mix it well and saute for one minute. Now add 1 cup of water in it and when the water gets boiled then add boiled potatoes in it. And cook it for few minutes, after few minutes now add buttermilk and stir it continuously.
- When the buttermilk get boil and cook it on low flame for 8-10 minutes. After few minutes now add coriander leaves and mix it well and turn off the gas.
It is served with roti, dal, rice, and salad to Once you have tempered the seeds, hing and turmeric in oil add the chopped bottle gourd, potato, and salt. Cover and cook on medium heat till the bottle gourd. My mouth used to water a lot when I see puri-bhaji served at railway stations, however was not allowed by parents due to hygiene issues. Now we can have this delicious option at home as breakfast on weekends. Eggplant, potatoes and green peas curry (Aloo Baingan Matar ki sabji) is a very easy vegetarian dish, a healthy side or main dish to have for lunch or dinner.
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