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We hope you got benefit from reading it, now let’s go back to jhinge aloo posto (ridged recipe. To cook jhinge aloo posto (ridged you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Jhinge aloo posto (ridged:
- Get 300 gm ridged gourd sliced
- You need 2 Potatoes cut into cubes
- Prepare 2 tbsp poppy seeds paste
- Take 1 tsp green chilli paste
- Provide 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Get As needed oil
Steps to make Jhinge aloo posto (ridged:
- Heat oil and fry gourd slices and Potatoes
- Add salt and turmeric powder and cover till it is soft and moist
- Now add poppy seeds paste and green chillies
- Add sugar and mix well and it is ready to serve
You can make it with just potatoes (Aloo Posto) or then use vegetables like Ridge Gourd or Parval (Potol). Jhinge Aloo Posto, or Ridge Gourd cooked with potatoes and a poppy seed paste, is one of the most popular vegetarian Bengali delicacies. The dish is cooked in mustard oil and is a summer favourite across Bengal. Poppy seeds cool the body and add texture and flavour to this classic dish. Jhinge or Ridge gourd cooked with potatoes along with posto or poppy seed paste is a very popular side dish served generally at lunch with boiled rice on a regular basis.
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