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The ingredients needed to prepare Rajasthani aloo pyaz ka saag:
- Use 5 small potatoes
- Use 5 small onions
- Provide 2 tsp garlic paste
- Use 2 tsp ginger paste
- Prepare 1 whole red chilli
- Provide 1 tsp red chilli powder
- Use 2 tbsp gram flour
- Provide 1 tsp turmeric powder
- Provide 1 tsp garam masala
- Get 1 whole black cardamom
- Get 1 tsp green chilli paste
- Prepare 1/2 cup thick curd
- You need 2 medium onion shredded
- You need As needed Oil for frying
- Use 3 tbsp oil for gravy
- Prepare 1 tsp Dry mint leaves
- Provide 1 tsp jeera/cumin seeds
Instructions to make Rajasthani aloo pyaz ka saag:
- Peel potatoes and onions and deep fry them keep aside.take oil in a pan add whole chilli,add jeera add onions saute it for 10 minutes add garlic,ginger paste cook it.
- Then add gramflour saute it till it z raw and then take dahi add dry ingridients including chilli add to the gravy add water a bit to make it smooth.
- Cook it till fat leaves gravy then add fried potatoes and onions cook it for another 10 min crush mint leaves garnish it wish with ginger and coriander leaves and serve hot.
Saag aloo is just one of a bunch of saag dishes you might recognise from your local Indian restaurant. Other dishes include saag paneer, saag gosht and chana saag. The thing they all have in common is the green element. In the case of saag aloo that green bit is fresh spinach. Aloo Ka Rassawala Shaak is a Rajasthani style potato gravy made with yogurt, gram flour and spices.
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