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We hope you got benefit from reading it, now let’s go back to tofu eggplant with chili and tomato sauce (terong balado) recipe. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Provide 2 Tofu (cut into square)
- Prepare 4 Eggplant 🍆 (cut Square)
- Get Oil for cooking
- Use 1/2 tsp Chicken Powder (optional)
- Provide Salt and Sugar (depend on your taste)
- Take Spices
- Use 1 Big Chili 🌶
- Get 2 Chili Padi (can add more if you like spicy)
- You need 3 tomatoes 🍅
- Get 3 red onions
- Use 2 Garlic
- Get 1/2 Tsp Belacan
Steps to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
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