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We hope you got insight from reading it, now let’s go back to kanya's banana with sticky rice / khao tom pad recipe. To make kanya's banana with sticky rice / khao tom pad you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Kanya's Banana with Sticky Rice / Khao Tom Pad:
- You need 1 1/2 kg sticky rice, 4 hours soaked in water
- Take 3 kg coconut milk
- You need 1/2 cup sugar
- Get 2 1/2 tbsp palm sugar
- Use 1/2 tsp salt
- You need 1 cup peanuts,fresh steamed or 5 hours soaked in water for dried one
- Provide 15 asian banana,quartered
- You need 1 60 pieces of banana leave ,trimmed,cleaned,or 100 pieces
Instructions to make Kanya's Banana with Sticky Rice / Khao Tom Pad:
- Drain rice,and peanuts..set half of coconut milk in large pot ,on low heat,wait till it bubbles,stir until see some oil then add rice and peanuts,keep stir,dont let it burn
- Slowly add coconut little by the time to prevent from burning,add sugars and salt ,add coconut milk ,keep stiring until rice is about 70 % cooked and absorb all coconut milk ,texture must be moist ,then heat off and let it cool
- Start to wrap up the rice ,add banana,wrap it tight ,arranged in steammer ,do the rest until finished,the size can be large or small depends on banana leaves size
- Steam on medium heat about an hour or longer ,this can be bake too,they will smell great ,but rice may be a little hard ,check how it cooked by take a piece and taste it ,rice will compleatly cooked,soft ,banana leaves became darker ..serve warm
The traditional way of making them involves wrapping the coconut sweetened sticky rice in banana leaves, then steaming them. Bananas with Sticky Rice (Khao Tom Mat or Khao Tom Pad) a signature dessert/snack in Bangkok Airways Lounge you must try.!!! Bananas with Sticky Rice (Khao Tom Mat or Khao Tom Pad). Thai dessert food decoration with Thai culture object style,adjustment size for banner,cover and header. We recommend the Khao Tom Mud, an aromatic and sweet snack that comes in a cute little leaf pouch and popular in almost every city and village Don't be deceived or daunted by the prep time-most of it is attributed to soaking the rice in water!
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