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The ingredients needed to cook Anda aloo matar salan/chapati:
- Prepare 250 g Aloo
- Use Egg 2(as required)
- Provide 1/2 kg Matar
- Get Pyaz 1 mudium chopped
- Get Tamatar 2 medium
- Prepare 2 tbsp Adrak lehsun paste
- Provide 1 tsp Dhanya powder
- Get 1 tsp Lal mirch powder
- Take 1/2 tsp Haldi
- Prepare 1/2 tsp Garam masala powder
- Provide to taste Salt
- Take Hara dhanya as required
- Prepare 2-4 Harimirch
- Take Oil as required
Steps to make Anda aloo matar salan/chapati:
- Sab ingredients ko tuyar kar lein
- Egg boil kar lein
- Pyaz brown karen isme tamam masala shamil karein
- Masala achi trah bhon lein ab isme tamatar shamil kar ke bhon lein
- Masala bhun jaey tou aloo matar ahamil kar dein aloo galne ka pani shamil karein and aloo gal jaey tou hara dhanya hari mirch shamil karein
- Jub salan tyyar ho jaey tou boiled egg shamil karen garma garam chapati ke sath tanawol farmaen
Simple home style food is usually easier and quick to make. what I specially. Aloo matar masala in pressure cooker, a popular combo of potatoes and green peas cooked in onion tomato based gravy, pairs well with chapati, poori and also for biryanis. Last week when we went to a nearby Indian Restaurant for dinner, we decided not to order for any paneer dish and finally ended up. Aloo Matar is an everyday food during the season of pea. Aloo Gobi can be eaten during lunch, dinner or break-fast.
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