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The ingredients needed to cook Ponzu Roasted Chicken:
- Get 2 boneless-skinless chicken breasts
- Get 1 pineapple; large dice
- Take 1 green bell pepper; large dice
- Get 1 red bell pepper; large dice
- You need 1 yellow onion; large dice
- Get 1/2 C ponzu (lime soy sauce)
- Use 1/4 C sesame oil
- Take 2 cloves garlic; peeled and smashed
- Use 1 T crushed pepper flakes
- Prepare as needed kosher salt
Steps to make Ponzu Roasted Chicken:
- Whisk together ponzu and sesame oil. Add smashed garlic cloves.
- Marinate chicken, peppers, and onions in soy sauce mixture overnight.
- Drain and discard marinade.
- Drizzle enough vegetable oil to coat chicken and vegetables. Add salt and crushed pepper flakes.
- Roast at 400° for approximately 25 minutes or until chicken reaches 165°
- Variations; Soy sauce, cilantro, fresno peppers, jalapeños, serrano, ginger, mirin, honey, lemon, eggplant, thai basil, mushrooms, sesame seeds, shallots, habanero, rice vinegar, tamari, tamarind, mustard, coconut milk, brown sugar, star anise, sweet potato, black pepper, white pepper, rum
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