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Ray's  Easy Apple Tart
Ray's Easy Apple Tart

Before you jump to Ray's Easy Apple Tart recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to ray's easy apple tart recipe. You can have ray's easy apple tart using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Ray's Easy Apple Tart:
  1. Provide pillsbury pie crust
  2. Use granny smith apples peeled and sliced thin
  3. Get tab of butter cut into tiny pieces
  4. Provide cranberry trail mix
  5. Provide Apple jelly warmed to brush on apples
  6. Provide sugar
  7. Use cinnamon
  8. You need filling:
  9. You need golden delishes apples
  10. Prepare butter
  11. Take granulated sugar
  12. Take water
  13. Prepare cinnamon
  14. Prepare nutmeg
  15. Use Apple Jelly
Steps to make Ray's Easy Apple Tart:
  1. preheat oven to 425
  2. Peel and slice very thin all your granny smith apples set aside
  3. filling: peel cut and dice apples add to small pot with all ingredients (Except apple jelly) cook down about 7 minutes on medium heat, turn off heat lightly smash now add in apple jelly stir well let cool.
  4. lightly flour surface roll out pie crust add to tart pan fitting along pan. add in cooled filling, now start layering apples as desired. add cubed up butter sparingly all over sprinkle with sugar bake 25 minutes.
  5. warm apple jelly adding pinch of cinnamon in microwave about 15-20 seconds, now brush onto tart, sprinkle cranberry mix on top bake another 5minutes. Enjoy
  6. optional powder sugar to top

Brush the apples with the jelly to glaze. Of course there more details but it's an easy recipe for a light but tasty dessert you can make quickly and impress your guests. This easy keto apple tart has a foolproof press in crust, topped with thinly sliced apples & a sweet cinnamon caramel glaze. Because you press in the crust, there is no tedious rolling out of dough. This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream.

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