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We hope you got benefit from reading it, now let’s go back to chawli in classic gravy recipe. You can cook chawli in classic gravy using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chawli in classic gravy:
- Get 1/2 cup boiled chawli
- You need 1/4 cup diced panner
- Provide 1/2 cup milk
- You need 2-3 tbsp maida/All purpose flour
- Prepare 1 tbsp ginger garlic paste
- You need To taste Salt
- Take 1/2 tsp black pepper powder
- Provide 2-3 tbsp grated cheese
- Provide 1 tbsp pav bhaji masala
- Use 1 tsp jeera/cumin seeds
- Prepare As needed Coriander leaves for garnish
- Prepare 3 tbsp butter
Steps to make Chawli in classic gravy:
- First, in a pressure cooker add soaked chawli, water and salt and cook them till 4-5 whistle.
- Now In a bottom pan add butter, as it melts add jeera then add maida, ginger garlic paste mix them together saute it for 2min then slowly add milk stir it continuously while adding milk on low flame for 5min. Then add grated cheese and pav bhaji masala mix them all together.
- Now add chawli and Panner diced into the gravy stir it for 2min if required add little water. Then add black pepper.
- After 5min turn off the gas. Garnish with corriender leaves and serve hot with roti.
- Note:- pav bhaji masala is optional to jz add flavour into the gravy. (it's quarantine bcoz there is alot of shortage of vegetables in market. And this are basic products which are available in everyone's home.)
This goes perfect with roti or. Chawli Chicken Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in murgh pakwan. Find chawli stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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