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We hope you got insight from reading it, now let’s go back to pork schnitzels recipe. You can cook pork schnitzels using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Pork schnitzels:
- Get 500 g pork loin
- Prepare Salt and pepper
- You need Lemon or lemon juice
- You need Fresh sage finely chopped
- Prepare 2-3 slices bread, crumbed
- You need 1 egg
- You need 1 dessert spoon milk
Steps to make Pork schnitzels:
- Trim the pork loin, removing any white connective tissue. Slice thinly, and bash each piece gently wi the back of a knife to tenderise. Season with salt, pepper, lemon juice and sage.
- Break the egg on to a plate and add the milk. Mix gently with a fork.
- Now dip each piece of meat first in the egg mixture then in the breadcrumbs to coat.
- Add olive oil and butter to a large frying pan and heat until fat sizzles when you drop in some of the breadcrumbs. Add the schnitzels and turn the heat down a bit so that breadcrumbs go golden brown and don’t catch. Cook for a maximum of 2 mins each side, turning once.
- Remove from pan and squeeze over more lemon juice. Allow to stand for at least 5 mins. Serve with new potatoes and vegetables.
The sauce alone is worth making this pork schnitzel for, and could easily be used on chicken, for turkey meatballs, or over fish. This is imperative for making sure the pork schnitzels aren't bland tasting, and full of flavor. Schnitzel is a LONG time favorite of mine, as a kid - I'd take this any way I could get it - chicken, beef or pork! This recipe is a departure from the traditional Austrian dish, in that I use a SECRET INGREDIENT! I add freshly shredded parmesan to the pork chops before dunking them in egg and breadcrumbs and frying them til golden and crispy.
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