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We hope you got benefit from reading it, now let’s go back to smoked salmon cheese cream pasta recipe. You can cook smoked salmon cheese cream pasta using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Smoked Salmon Cheese Cream Pasta:
- Prepare 200 grams Spaghetti
- Use 70 grams Smoked salmon
- Get 1 packet Shimeji mushrooms
- Prepare 2 slice Sliced cheese (non-melting type)
- You need 2 tbsp Grated cheese
- Use 150 ml Milk (I used non-fat milk this time)
- Use 2 Eggs (small or medium, whole egg)
- You need 1 tbsp Mayonnaise
Steps to make Smoked Salmon Cheese Cream Pasta:
- Separate the smoked salmon for the toppings and sauce. Cut the ones for the sauce into large pieces, and cut the ones for the toppings into small pieces.
- Beat the eggs.
- Put the milk in a small saucepan, and heat. Once it comes to a boil, add the shimeji and smoked salmon, and add the grated cheese, mayonnaise, and shredded sliced cheese.
- Turn down the heat to low and melt the cheese. Have a taste, and add salt if needed.
- When it thickens a little, remove from the heat and let it cool. If you're in a hurry, place the pan in a bowl with ice water to cool The sauce will thickens more as it cools.
- When the sauce is cool, add it to the bowl with beaten eggs, and mix really well. The sauce is done.
- Boil the spaghetti, lightly drain, and add to the sauce.
- Scatter with the smoked salmon for the toppings, sprinkle a generous amount of freshly ground black pepper, and enjoy!
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