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We hope you got benefit from reading it, now let’s go back to leafy salad recipe. You can cook leafy salad using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Leafy Salad:
- Prepare 1 cup red/ green amaranth leaves (chawli) chopped
- You need 1 cup lettuce leaves chopped
- Use 1/2 cup dill /shepu leaves chopped
- Provide 1 orange segments
- Provide 1 small cucumber
- Provide 1/4 cup yellow bell pepper chopped
- Prepare For creamy dressing:
- Get 1 cup whisked fresh curd
- You need 1 tsp red chilli flakes
- You need 1 tbsp honey
- Provide to taste Salt & freshly crushed black pepper powder
Steps to make Leafy Salad:
- Wash & pat dry all veggies. Chopped amaranth leaves, dill leaves. Tear lettuce leaves with hand to small pieces Peel and chopped cucumber, orange. Chopped yellow bell pepper.
- In mixing bowl add whisk curd,red chilli flakes,honey salt & pepper. Mix well.
- In another mixing bowl add chopped leafy greens, cucumber and yellow bell pepper. Mix well. Add orange pieces.
- Pour curd dressing. Toss well. Chill in refrigerator.
- Serve/ Relish Delicious Chilled Leafy Salad.
This salad is ideal for Thanksgiving or other huge, rich meals, something to nibble on between bites of sour cream potatoes and buttered. The category Leafy and salad vegetables is included in category Vegetables. A salad is a dish consisting of pieces of food in a mixture, sometimes with at least one raw ingredient. It is often dressed, and is typically served at room temperature or chilled, though some. Salty feta combines brilliantly with bitter leaves and fresh, slighly sour, pomegranate.
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