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The ingredients needed to cook Hamburger Steak with Whisky Peppercorn Sauce:
- Prepare Burgers
- You need 1/2 kg ground beef
- Prepare 1/2 cup breadcrumbs
- Take 1 egg
- Get 1 tsp onion powder
- Get 1 tsp garlic powder
- Get 1 tbsp paprika
- You need 1 tbsp Worcestershire sauce
- Prepare to taste salt and pepper
- Take Sauce
- Get 60 ml whisky (double shot)
- Take 2 tsp crushed black peppercorns
- You need 1/2 cup beef broth
- Get 1/2 cup cream
- Prepare as needed olive oil or other vegetable oil
Steps to make Hamburger Steak with Whisky Peppercorn Sauce:
- In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
- Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
- Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
- Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
- Serve burgers topped with sauce.
For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon. Up your game with this Whiskey Parmesan Peppercorn Sauce for your Steak. The other night we had a craving for steak, but I wanted more than just that.
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