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Stuffed Fried Tofu
Stuffed Fried Tofu

Before you jump to Stuffed Fried Tofu recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Using your very best judgment is just another one of many ways which you are able to make healthy decisions out of a lunch menu. This is best achieved by examining dinner pictures onto a menu. It’s also advised that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, make sure you ask for a lesser amount.

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Even when after taking the above mentioned approaches, you are unable to locate satisfying healthy foods in your own lunch menu, so you might choose to purchase a healthy side dish or drink. Water is an excellent option, particularly when compared to pop up. Salads make excellent side dishes, especially those that are eaten without a salad dressing or dressing salad dressing. Of course, you are going to want to take extra measures to ensure you opt for a healthy meal, but should you choose to forgo low calories for taste, then take additional steps to ensure you get some nutrition.

We hope you got insight from reading it, now let’s go back to stuffed fried tofu recipe. To cook stuffed fried tofu you need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed Fried Tofu:
  1. Prepare 4 sheets fried tofu
  2. You need 200 g minced meat (pork or chicken)
  3. You need 50 g carrot
  4. You need 10 cm green onion
  5. You need 10 g Oba (Shiso, Japanese basil, otherwise basil)
  6. Provide 200 mL Dashi broth : (A)
  7. You need 2 tbsp soy sauce : (A)
  8. Use 2 tbsp Sake : (A)
  9. Provide 1 tbsp sugar : (A)
  10. Get 8 toothpicks
  11. Use Oba (otherwise basil, for topping)
  12. Use Roasted sesame seeds for topping
Steps to make Stuffed Fried Tofu:
  1. Chop the carrot, the green onion, and the Oba into small pieces.
  2. Cut the fried tofu into halves.
  3. Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
  4. Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
  5. Stick the toothpick or the spaghetti stick into the stuffed fried tofu to close.
  6. Put condiments (A) in a pan and heat it until it comes to a boil.
  7. Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
  8. Cut the Oba into thin strips.
  9. When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.

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