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Stuffed Peppers - Greek Style
Stuffed Peppers - Greek Style

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We hope you got benefit from reading it, now let’s go back to stuffed peppers - greek style recipe. To cook stuffed peppers - greek style you only need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Stuffed Peppers - Greek Style:
  1. Prepare Bell Peppers, any color
  2. Take Ground Pork
  3. Take Ground Beef
  4. Take White rice, cooked
  5. Get Extra Virgin olive oil
  6. Use Yellow Onions, chopped
  7. Take Garlic, chopped
  8. Use Dry White wine or Chicken stock
  9. Get Tomato paste 8oz
  10. Take Feta cheese 4oz.
  11. Get Parsley, fresh chopped
  12. Prepare Greek Oregano, fresh chopped
  13. Use Thyme, fresh chopped
  14. Use Kalamata Olives, chopped
  15. Prepare Mozzarella, shredded
  16. Use Cinnamon stick
  17. Take Salt & Pepper
Steps to make Stuffed Peppers - Greek Style:
  1. Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.
  2. Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.
  3. Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.
  4. Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.
  5. Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned.
  6. Bon Appétit :)

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