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Macaroani pulao with leftover boiled rice
Macaroani pulao with leftover boiled rice

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We hope you got benefit from reading it, now let’s go back to macaroani pulao with leftover boiled rice recipe. You can cook macaroani pulao with leftover boiled rice using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Macaroani pulao with leftover boiled rice:
  1. Provide 1.1/2 cup boiled rice
  2. Provide 1 cup boiled macaroani
  3. Provide 1 green capsicum
  4. You need 1 onion,
  5. Prepare 1 tomato
  6. Prepare 2 tbsp tomato sauce
  7. Provide 1 tbsp cumin seeds
  8. Use 1 tsp turmeric powder
  9. Use 1/4 tsp red chilli powder
  10. Get 2-3 tbsp oil
  11. You need salt to taste
Instructions to make Macaroani pulao with leftover boiled rice:
  1. First of all heat sauce pan and add 2cup of water& 1 tbsp oil. When water starts boiling add macroani to it & boil 5-10 minutes
  2. Take 11/2 cup boiled rice. I used leftover boiled rice
  3. Now heat kadai & add oil to it.Now add 1tbsp cumin seeds and let crackle to it.now add finally chopped capsicum,onion &tomato. Saute for 2-3 minutes
  4. Add dry ingredients like turmeric powder, chilli powder &salt.stir well
  5. Now add 2tbsp tomato sauce and mix it well.
  6. At this stage add boiled rice, macaroni to it and saute for 1-2 minutes. Mix with light hands.
  7. And Hot macaroni pulao is ready to eat.

Usually, I make a not so spicy. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. As it is mildly spiced and a little sweet, you can pair it with any spicy gravy. Today we will learn how to make Kashmiri Pulao with step wise pictures.

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