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We hope you got benefit from reading it, now let’s go back to samai (little millet) curd rice recipe. You can cook samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Samai (Little millet) Curd Rice:
- Take 1 cup samai
- Provide 4 cups water
- Take 1 tbsp oil
- Get Curd as required
- Provide 1/2 onion chopped
- Use 1 tsp ginger finely chopped
- Get 2 garlic pods finely chopped
- Provide 3 green chillies slitted
- Prepare Salt as required
- Provide To Temper
- Prepare 1/2 tsp Mustard seeds
- Take 1 tsp Urad dal
- Prepare 1 tsp Channa dal
Steps to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- Mix it with samai along with curd.
- Enjoy
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