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Before you jump to Aloo kay Pakoray recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to aloo kay pakoray recipe. To cook aloo kay pakoray you need 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Aloo kay Pakoray:
- Use 3 Potatoes (medium sized)
- Take 1-1/2 cups Gram Flour
- You need 1 tsp Red Chilli Powder
- Provide 1 tbsp Red Chilli Flakes
- Prepare To Taste Salt
- Provide 1 tsp Cumin Powder
- Provide Water As Required
- Take Oil For Frying
Steps to make Aloo kay Pakoray:
- Peel the potatoes and cut them into thin wedges.
- Wash them with cold water so that excessive starch drains away.
- Take a bowl and add Gram flour, salt, red chilli flakes,red chilli powder,salt and cumin powder.Mix them well.
- Now add water in it while mixing continuously. Make a paste of medium consistency.
- Now add potato wedges in this mixture and mix well.
- Set it aside for 15 minutes so that it marinates well.
- Now for deep frying, heat the oil in a pan.
- Put potato wedges into it one by one.
- Keeping the flame medium to high, deep fry them for atleast 8-10 minutes untill colour changes to golden brown.
- Now dish them out on a plate and serve with yummy green chutney or Chilli Garlic Ketchup. (You can find Green Chutney recipe in my kitchen, i have already uploaded it).
Samosay and Pakoray is the most famous dishes in Ramadan ( Ramzan ). Before Iftar time at hussainabad food street of Karachi Pakistan, we capture the making. Crispy Pakoray / Aloo Piyaz ke Pakoray/Ramazan Special Recipe in (Punjabi Kitchen). Probably the best "pakoray" I had in my life. Chai and Pakoray are the best combo for a rainy day.was too lazy to make pakoray so munched on fried peas with cardamom tea while flipping over..
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