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Chicken dum biryani
Chicken dum biryani

Before you jump to Chicken dum biryani recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Are you looking to get rid of weight or just enhance your health? If you are, you are going to want to have a good look at your eating habits. Watching the foods which you consume and the fat and calories that you eat is a fantastic way to keep on a joyful and healthy path.

Eating healthy is most likely the hardest when dining out. Lunch menus tend to be stocked full of pictures that are appealing, but often lacking from them is the important information, such full carbs and fat. For this reason, you may find it hard to make healthy decisions from a dinner menu.

The initial step in creating healthy decisions from a dinner menu is picking your location wisely. When you have several options, when seeking to dine out, it is important that you provide each alternative a quick examination. Though fast food establishments have started to integrate healthy foods and foods into their menus, you may find it much easier to eat healthy at a conventional family restaurant.

You may also make healthy choices from a dinner menu by looking for a healthy eating section. Since the foods we eat continue to be a controversy surrounded by disagreement, lots of restaurants have begun developing healthy eating segments on their own menus. These segments are usually full of low calorie foods and side dishes, as well as those that are low in fats or saturated fats.

Using your best judgment is just another one of many ways which you can make healthy decisions out of a lunch menu. This is best accomplished by analyzing meal pictures on a single menu. It’s also recommended that you avoid foods teeming with broccoli, cheese and sour cream. If your selection includes these fattening condiments, be sure to ask for a lesser amount.

Speaking of asking for a lesser amount, you may want to ask any questions you have. Would you prefer to know if the restaurant contains low-fat sweet, sour cream, or mayonnaise? You will not need to assume they do; therefore, you may want to ask your waiter. In fact, you might also wish to inquire about carbs and fat. But this information is not always easily available to consumers.

Even when after taking the above mentioned approaches, you are not able to find satisfying healthy meals in your own lunch menu, so you might want to order a healthy side dish or drink. Water is a great option, especially when compared to soda. Salads make excellent side dishes, especially the ones that are consumed without a salad dressing or low-fat salad dressing. Needless to say, you will want to take extra measures to make sure you choose a healthy meal, but should you decide to forgo low calories for taste, require additional measures to make sure you get some nutrition.

We hope you got benefit from reading it, now let’s go back to chicken dum biryani recipe. To make chicken dum biryani you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chicken dum biryani:
  1. Use basmati rice
  2. Get Yogurt, lemon juice, red chili, green chili, ginger garlic paste
  3. Take chicken (boneless/bones)
  4. Use Whole garam masala (spices), salt, coriender powder,
  5. Take Rose water, milk, desi ghee, food color (optional)
  6. Provide Cilantro leaves, biryani masala, onion
  7. Provide For 3 servings
  8. Take Veg oil
Instructions to make Chicken dum biryani:
  1. First marinate the chicken. For marination take 2 tb spn yogurt + 1 lemon juice+ 1"ginger+8-9 clove garlic (paste)+ 1tb spn red chili powder+1tb hot spices + 2tb biryani masala + 2tb salt+ (acc to taste)+ 3-4 tb spn veg oil. Keep this mixture in the fridge for overnight or min 8hrs.
  2. Take 1 big size onion. Cut it in thin vertical way and take 4-5 green chili and cut it too in vertical way. Take 3 tb spoon veg oil in a pan and fry onion till the dark pink then add chopped green chili n fry it till the brown color. Take it out in a bowl. This is for autentic smell and flavor of the biryani.
  3. Soak rice for 1 hr in plain water. Take a pan. Add water and add 2-3 green cardamom, 1 bay leaf, 1 pc of mace, 2-3 cloves, 1"pc cinnamon, 4-5 black ground pepper, 1tb spn salt. When water has started boiling add soaked rice. Boil it till 5 mins only.Take out half boiled rice..
  4. Take a pan add 4-5 tb spoon veg oil. After heat of oil add the marinated chicken n cook it for 20 min (medium flame). Take out half cooked chicken in a bowl.
  5. Now we will give dum to it and layer for biryani. Take a pan. Took 1/3 rd of half cooked ckn in it spread across on the surface. Now add the 1/3rd half boiled rice and scatter the some fried onion and green chili. 4-5 drops milk, 4-5 drops rose water, 9-10 drops desi ghee and some chopped cilantro leaves. Again we will repeat the process for layering.
  6. Final we will cover the pan by the lid (vapour shoud not come out). If the lid is loose then we can use dough to fix it and we will cook it for 15 mins (medium flame). Now dum biryani is ready.
  7. We can serve it with green cilantro leaves chutney and onion rayeta (yogurt+chopped onion)

I love to prepare biryanis and most favorite is to make dum biryani. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! When it comes to chicken dum biryani, it is much more delicious. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food. Dum Biryani is a rice based dish.

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