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The ingredients needed to cook Masoor Pulao:
- Provide 500 gm Rice(basmati or sella)
- You need 250 gm Beef Mince
- Prepare 200 gm Malka Masoor daal (black lentil)
- Use 1 cup Oil
- Use 1/2 cup Yogurt(dahi)
- You need 2 Onion
- Take 2 tomato
- Take 1 tbsp Ginger paste
- Use 1 tbsp Garlic paste
- Provide 1 tbsp Red Chilli powder
- Provide 1 tbsp Salt
- Use 1 tsp Coriander powder
- Get 1/2 tsp Turmericpowder
- Use 1 tsp Cumin seeds
- You need 1 Bay leaf
- You need 1 Cinnamon stick
- Prepare 4-5 Green Cardamom
- You need 2 Black Cardamom
- Get 3-4 Cloves
- Get 5-7 Blackpepper
- Provide 1 tsp Kewra essence
- You need 1/4 tsp Yellow food colour
- You need 1/2 Bunch Coriander
- Provide 1/2 Bunch Mint
- Use 5-7 Green Chillies
- Prepare 1/4 cup Ghee
- Prepare To boil Rice
- Take 2 tsp Salt
- You need 1 tsp Vinegar
- You need 1 Staranise(badiyan ka phool
- You need 1 Bay leaf(tez pat)
- Get 1 Cinnamon stick(darchinni)
- Get 1 Green Chilli
- Take 6 Glass Water
Steps to make Masoor Pulao:
- Wash & soak Malka Masoor/Kali daal/Black lentil for least 4 hours.I hv soaked daal overnight in Matti ki handi(clay pot).then boil this daal in same handi till it get tender only not too soft or mushy.add very little water to boil & let it get dry till daal get tender.just boil plain without salt or anything.boiling in handi adds earthern aroma to daal but it can be boiled in any pot.
- Heat oil.add one onion sliced & fry to golden then take out from oil.keep it to layer later.in same oil add other onion sliced & fry to pink.add whole garam masala & ginger garlic paste & fry.
- Add mince in pot & fry till colour changes.add all spices mix & bhonofy
- Add yogurt(dahi) in mince,mix well cover & let it cook at medium flame till it fried nicely & oil seprates.add daal in mince mix well.add little water & get both simmer together.(I added few sabit lal mirch as my daughter likes yet its optional) taste seasoning now & adjust if needed as daal is plain boiled.I just added little salt to masala
- Wash & soak tice according to rice type.boil water with salt vinegar cinnamon bayleaf staranise green chilli.add rice & parboil to 90% or aik kanni ky rice boil krain.drain & keep in open strainer
- In same rice pot add Ghee at bottom(I used homemade ghee)then make layer (teh) of boiled rice,then qeema daal masala.
- Then tomatoes cut in ring then rice then food colour mix in kewra water pour over rice.then chop hara masala
- Then fried onions.pour little ghee from top as well.close the lid.keep at simmer plate for dam 5 min high heat then lower the flame to low till the time of serving to keep its warm & layers intact.
- Flavourful Masoor Pulao ready. Serve with plain green raita & salad as pulao already has multiple flavours itself.Enjoy with Joy
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