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We hope you got insight from reading it, now let’s go back to achaari chaap recipe. To cook achaari chaap you only need 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Achaari Chaap:
- Take 1/2 kg frozen chaap
- Use 4-5 onions
- Get 4-5 tomatoes
- Provide 3 tsp ketchup
- Take 2 tsp vinegar
- Prepare 200 gm fresh cream
- Prepare 3 tsp ginger garlic paste
- Provide 1-2 tsp deggi mirch
- Get 2 black cardamom
- Provide 2 bay leaf
- Provide 1-2 cenemon
- You need 1 tsp kasuri methi
- Use 1 tsp MDH garam masala
- Prepare 3 tsp tandoori mayonise
- Use to taste salt
- Take oil for deep fry
Instructions to make Achaari Chaap:
- Take the boil chaap in boiling water.
- Now cut into pieces and deep fried the chaap pieces
- Heat 4 tbsp oil in a wok add roughly chopped tomatoes and onions and saute, when it cool add in a grinder, grind it make a paste
- Heat oil in a wok add cinnamon,bay leaf and cardamom roast it
- Add onion tomato paste and spices saute till leave the oil
- Now add vinegar and tandoori mayonnaise, fried chaap and enough water.
- Cook on low flame for 10-15 minutes
- Garnish with onion rings and green coriander
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