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We hope you got benefit from reading it, now let’s go back to vickys homemade 'box' cake mix, gluten, dairy, egg & soy-free recipe. You can cook vickys homemade 'box' cake mix, gluten, dairy, egg & soy-free using 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free:
- Take 94 grams white sorghum flour
- Use 64 grams cornstarch or arrowroot powder
- You need 100 grams granulated sugar, I use vanilla sugar
- Use 1 tsp baking powder*
- Use 1/2 tsp baking soda / bicarb
- Use 1/2 tsp xanthan gum / guar gum*
- Prepare 1/4 tsp salt
Steps to make Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free:
- Mix the ingredients and store for up to 6 months in a lidded container. You could fill jars of the mix and gift them with these directions included:
- Preheat oven to gas 4 / 180C / 350°F and line or grease an 8" tin or 12 hole muffin pan
- Add 60mls oil, 180mls rice milk, 2 eggs or equivalent amount egg replacer* and a tsp of vanilla extract to the dry mix and whisk until combined
- Fill the tin / cupcake cases halfway with the batter
- Bake cakes for 25 - 30 minutes and cupcakes for 17 - 20 minutes
- Cool on a wire rack and frost as desired
- *see my profile for a gluten-free baking powder recipe and my best gluten-free egg replacer recipe - this has xanthan gum in the mix so the 1/2tsp xanthan in the cake dry mix above must be left out
- Dry mix makes 1 x 8" round or 12 cupcakes
- FYI I used my own egg replacer in these cupcakes listed under Vickys Best Gluten-Free Egg Replacer. I used 3tsp of it mixed with 4tbsp rice milk and 2tbsp oil and omitted the xanthan gum
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