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We hope you got insight from reading it, now let’s go back to pita pockets recipe. You can have pita pockets using 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Pita Pockets:
- Provide For Chicken Marination:
- Provide 500 gms boneless chicken
- Get salt as per taste
- Use 2 tsps red chilli powder
- Prepare 2 tsps haldi
- Take 1 tsp garam masala powder
- Provide 1 tsp vinegar
- Use 0.5 tsp black pepper powder
- Provide 4 tbsps olive oil
- Get Mayonnaise for filling :
- You need 1 cup white mayonnaise
- You need 6-8 green chilies (make thick paste)
- Get pinch salt
- Take 2 large cucumbers thinly sliced
- Prepare 2 large tomatoes thinly sliced
- Prepare 4 pita breads
- Take some butter for toasting Pita breads
Instructions to make Pita Pockets:
- Marinate chicken in given ingredients for at least 4 hours. Then cook on low heat for 25 minutes. When it's completely dry & cool, use a fork to shred chicken. Set aside.
- Take a frying pan and heat up some butter. Toast the pita breads on both sides giving each side at least 30 secs. When cool, cut in halves with a sharp knife. Make packet in each half using the same knife.
- Mix mayonnaise with chilli paste and some salt. Reduce the number of chilies if you don't want it too hot. Gather all the ingredients.
- Now take one pita packet and smear it with about a tsp of mayonnaise. Next, start the filling by lining up cucumbers at one side. Then add tomatoes on the other side, keeping the center empty. With hand or help of a tsp fill in the shredded chicken.
- Toast again if required, giving each side not more then 20 secs. You can also add cheese to this filling. Serve medium hot.
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