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The ingredients needed to prepare Paneer Butter Masala no onion, no garlic:
- Take 200 gm paneer
- You need 4 tomato cubes
- Provide 4 green cardamon
- Prepare 1 tsp red chilli powder
- Get 2 green chilli
- Provide 2 tbsp oil
- Use 1/2 cup cashewnut paste
- Use 3 tbsp butter
- Use 4 tbsp cream
- Use 1 tsp kasuri methi
- Prepare 1 tbsp honey
Steps to make Paneer Butter Masala no onion, no garlic:
- Heat 1 tbsp oil in a pan add tomato cubes, salt, green cardamon add cook till the tomatoes are pulpy.
- Add red chilli powder, cashewnut paste, mix well and cook for 2 minutes.
- Transfer the mixture in a blender and blend to a fine paste and keep aside.
- In an other pan heat 1 tbsp oil, butter and strain the paste into the pan cook for 4 minutes.
- Add cream, paneer cubes, kasuri methi, honey mix well and cook for 2 minutes.
- Remove from heat and transfer to a serving bowl.
- Serve hot with chapati, parantha.
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