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The ingredients needed to make Slow cooker BBQ Pulled beef:
- Provide 3 cup water
- Take 1 tsp salt
- Take 1 tsp ground black pepper
- Get 1 tsp ground dried oregano
- Provide 1 tbsp chopped garlic
- You need 5 lb rump roast (your choice cut)
- Take 7 oz packaged dry Italian style dressing mix
- Use 3 cup favorite BBQ sauce(I use Baby Rays)
- Take 1 tsp onion salt
- Take 1 packages of potato rolls or mini buns
- Use 2 cup shredded mozzarella cheese (your choice)
- Get 1 tbsp Goya sofrito(sold in Latin food isle)
Steps to make Slow cooker BBQ Pulled beef:
- Combine water, salt, pepper, oregano,onion salt, garlic, sofrito and Italian mix. Stir well, bring to boil and turn off.
- Place the roast in slow cooker and pour the ingredients over the top.
- Cover and cook on high for 6 hours. When done meat should shred with a fork
- Keep temp on. Mix in the BBQ sauce and mix thoroughly. Cover for 20 minutes (to warm sauce).
- When done. Fill bun/roll with meat. Sprinkle desired cheese amount and serve.
You've had pulled pork, but have you had pulled beef? This easy slow-cooker recipe has a savory-sweet flavor that makes it great for kids, with a bit of Dijon mustard and chili. Beef Brisket Austin Dallas-Fort Worth Labor Day Slow Cooking Slow Cookers BBQ Dinner Party Picnic Potluck Ketchup Worcestershire Sauce Paprika Brown Sugar Water Leftovers Weeknight Dinner Summer Winter Main Dish Easy. Slow Cooker BBQ Beef Sandwiches made with a chuck roast, bbq seasoning rub and barbecue sauce will feed a Wonderful recipe! I normally make pulled chicken or pork in the slow cooker for pulled bbq sandwiches.
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