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The ingredients needed to prepare Pita Bread (Shawarma Bread):
- Get flour (maida)
- You need oil
- You need instant yeast
- Prepare salt
- Provide sugar
- Prepare water
- Take Lukewarm water as required
Instructions to make Pita Bread (Shawarma Bread):
- In a bowl add 1/2 cup of water, yeast and sugar mix well, rest for 5 minutes.
- In a bowl add flour,salt and oil mix together.
- Add yeast mixture and mix well.
- Gradually add water and knead the dough.
- Dough should be soft and smooth.
- Cover it and let it rest for 2 hours.
- Dough is rise then knead the dough using flour and cut into 6 equal parts.
- Make a ball and let them rest for 20 minutes.
- After 20 minutes roll out to a circle.
- Heat the tawa in medium heat, cook the bread on both sides until light golden brown.
- Cover the Pita Bread in kitchen towel right away.
- Enjoy the Homemade Pita Bread.
Pita bread is one of those things that seems super intimidating but actually is pretty easy to make. I tried out a few recipes and I think that this one is the best, mostly because it requires very little hands on time and it gives you soft, fluffy pitas that work as well dipping into humus as they do a sandwich wrap. Meat: lamb, chicken, turkey, beef Sandwich: Shawarma meat, pita or wrap bread, chopped or shredded vegetables, pickles and assorted condiments. Shawarma is prepared from thin cuts of seasoned marinated lamb, mutton, veal, beef, chicken, or turkey. This homemade shawarma bread is unbelievably easy and it is ready in no time.
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