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We hope you got insight from reading it, now let’s go back to mapo doufu recipe. To make mapo doufu you need 18 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Mapo Doufu:
- You need 1 block Firm tofu
- Take 200 grams Ground pork
- Provide 1 piece Ginger
- Prepare 1 clove Garlic
- Take 1/2 stalk Leek
- You need 1/2 to 1 teaspoon Doubanjiang
- Provide The soup ingredients:
- Get 200 ml Chinese soup stock
- Get 2 tsp Tianmianjiang
- Get 1 tbsp Soy sauce
- Use 2 tsp Sake
- You need 2 tsp Sugar
- Use 1 pinch Umami seasoning
- Provide Katakuriko slurry:
- Take 2 tsp Katakuriko
- Take 3 tsp Water
- Get Finish:
- Take 1 tsp Sesame oil
Instructions to make Mapo Doufu:
- Stir fry the grated ginger and garlic and the finely chopped leek in vegetable oil. When it starts to smell fragrant, add the doubanjiang and stir fry some more.
- Add the ground meat and stir fry some more, and when the meat is cooked add the soup ingredients.
- When the soup has come to a boil, add the tofu and simmer for 3-4 minutes. Turn off the heat and stir in the katakuriko slurry. Turn the heat back on and stir until the sauce has thickened.
- Finish with a drizzle of sesame oil, and it's done.
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