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The ingredients needed to prepare hot peppermint white cocoa:
- You need 3/4 cup 2percent milk
- Prepare 2 tbsp sugar
- Use 1 tbsp cocoa powder
- Take 2 tbsp white chocalote chips
- Get 1 dash peppermint extract
- Use 1 candy cane
Instructions to make hot peppermint white cocoa:
- heat the milk in small saucepan until very hot but not boiling
- in bottom of mug stir together sugar and cocoa powder. add 2 tablespoons of hot milk to make a thick paste then slowly stir in remaining milk ( it prevents lumps)
- stir in white chocalate chips and peppermint extract and put the candy cane in mug
It's perfect to keep on hand for when the weather gets cold. Cook over medium-low heat, whisking, until. With instructions for making plain, peppermint, and Mexican chocolate versions. Dutch process cocoa is more alkaline and darker in color than natural cocoa powder, and therefore slightly more appealing in a hot cocoa, but you could. This post may contain affiliate links.
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