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We hope you got benefit from reading it, now let’s go back to egg coated yam recipe. You can have egg coated yam using 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Egg coated yam:
- Prepare Yam
- You need Egg
- Get Scotch bonnet paste
- Get Salt
- Get Chopped Onion
- Use Maggi
- Prepare Oil
Instructions to make Egg coated yam:
- Peel your yam and cut into desired shape.
- Wash and put your peeled yam into a pot,add salt and water then boil.
- When you Pierce a fork and it goes in without any restrictions then it is cooked enough
- Drain the yam or remove from water and keep aside
- In a bowl, break your eggs,add your scotch bonnet paste, chopped onion,Maggi and whisk together.
- Heat enough oil in a frying pan over medium heat
- Coat each yam in the egg mixture,then fry until golden brown.
- You can Serve with sauce or pepper
- Enjoy😋
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