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We hope you got insight from reading it, now let’s go back to gajar ka halwa recipe. You can cook gajar ka halwa using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa:
- Prepare 1 kg carrots
- Take 1 cup sugar
- Provide 1 bowl fresh malai
- Prepare 1 cup mixed dry fruits
- Provide 1 cup mawa
Instructions to make Gajar ka halwa:
- Grate the carrots and put in a pan
- Add sugar and cook till it dissolves
- Now add fresh malai and cook till the ghee evaporates
- Add dry fruit
- Garnish with mawa
- Serve hot
This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Remove the gajjar halwa from heat and arrange in a serving dish. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.
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