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We hope you got benefit from reading it, now let’s go back to beef ularthiyathu recipe. You can have beef ularthiyathu using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Beef Ularthiyathu:
- Use 500 Grams Beef diced into small chunks
- Take 2 Onions Sliced
- Provide 3 Green Chillies (slit)
- You need 2 Chillies Dry Red (slit)
- Use 1 Teaspoon Garlic Paste
- Provide 1 Teaspoon Ginger Paste
- Prepare Curryleaves
- Provide 3 Teaspoons Black Pepper Powder
- You need 2 Teaspoons Garam Masala Powder
- Get 1/2 Teaspoon Red Chilli Powder
- You need 3 Tablespoons Cooking Oil
- Take 1/4 Cup Dry Cononut - Kopra
- Prepare Salt
Instructions to make Beef Ularthiyathu:
- Cook beef with a little salt in pressure cooker (do not overcook)
- Take a pan (traditional cheena chatti is best) and heat it well.
- Add oil
- Add dried red chilies and when it puffs up add curry leaves and sauté for 15 seconds. Add slit green chilies – sauté for 5 seconds. Add ginger and garlic paste – sauté for 5 seconds Add sliced onions and dry coconut. Sauté till the onions become golden brown.
- Add salt, pepper powder, garam masala powder and red chili powder. Mix well and sauté for a few more minutes.
- Add cooked beef and mix well Cook covered for 5-10 minutes on low fire.
- Cook uncovered over high heat and sauté the beef for 5-10 minutes till the beef becomes dark brown and crispy. Sometimes, you might have to sauté it on high heat for a longer time to get the desired crispiness, color and taste.
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