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We hope you got insight from reading it, now let’s go back to pork adobo with a twist! recipe. You can cook pork adobo with a twist! using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Adobo with a twist!:
- Prepare Boneless center cut pork chops
- Get large yellow potatoes peeled and diced
- You need Soy sauce
- Get cider vinegar
- Use bay leaf
- Take onion sliced
- Take garlic cloves peeled and diced
- Use olive oil, extra virgin
- Get curry powder more if you like (My little twist):-)
- Use tomato paste ( more if you desire to )
- Get chicken stock
- Take butter
Instructions to make Pork Adobo with a twist!:
- Season chops to your liking, I used garlic salt and pepper and curry powder. Set aside
- In a medium sized pot saute onion, garlic in olive oil until onions are translucent…then add bay leaves. Add chops to let them brown for a min or two on both sides…then remove the chops.
- After the chops are removed melt 3 teaspoons of butter, add soy sauce and vinegar and tomato paste and curry powder and stir…then add chicken stock salt and pepper to taste. Add chops and potatoes, and let everything simmer for about 30 minutes or until chops and potatoes are fork tender.
- Serve over white rice and enjoy!!!
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