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Butter Garlic Fried Prawns
Butter Garlic Fried Prawns

Before you jump to Butter Garlic Fried Prawns recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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Using your very best judgment is another one of the many ways you could make healthy decisions from a dinner menu. This can be best accomplished by examining meal pictures on a menu. It is also recommended that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, then be sure to ask for a reduced amount.

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Even when after taking the above mentioned approaches, you are not able to find satisfying healthy foods on your lunch menu, you may want to purchase a healthy side dish or drink. Water is an excellent alternative, especially when compared to soda. Salads make excellent side dishes, particularly the ones that are eaten without a salad dressing or dressing salad dressingtable. Needless to say, you might want to take extra steps to make certain you opt for a healthy meal, but should you opt to forgo low calories for taste, then take additional measures to ensure you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to butter garlic fried prawns recipe. To make butter garlic fried prawns you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter Garlic Fried Prawns:
  1. Prepare 500 gr prawns, peeled and deveined
  2. Prepare 1 tablespoon lime juice
  3. Take 2 teaspoons vegetable oil
  4. Use 2 teaspoons sesame oil
  5. Prepare 6 cloves garlic, minced
  6. Get 1/2 inch ginger, pounded
  7. You need 3 green onions, finely chopped
  8. Use 1 teaspoon soy sauce
  9. Prepare 1 teaspoon kecap manis (sweet soy sauce)
  10. Take 1 teaspoon salt
  11. Prepare 1/2 teaspoon white pepper powder
  12. Provide 1 teaspoon sugar
  13. Prepare 1 tablespoon butter
Steps to make Butter Garlic Fried Prawns:
  1. Mix the prawns with lime juice. Set aside for 10 minutes. Wash and pat them with some paper towels to remove the excessive water.
  2. Mix the prawns 1/2 teaspoon salt and 1/4 teaspoon white pepper powder in a bowl. Add the ginger. Stir well. Close the bowl with plastic wrapper. Place the bowl in the refrigerator for 30 minutes.
  3. Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Sauté garlic until fragrant. Remove from the heat. Set aside.
  4. Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Stir fry the prawns until they begin to turn pink.
  5. Add soy sauce, the rest of the salt and white pepper powder, sugar, and ‘kecap manis’ (sweet soy sauce). Stir until well combined for 2 minutes.
  6. Add butter, fried garlic and green onions. Remove from the heat. Serve with warm rice and some stir fry vegetables! 😋
  7. Note: Don’t cook the prawns too long to get the smooth and sweet taste from the prawns.

I am glad she took me there otherwise I wouldn't have made an attempt today to make this mouthwatering recipe :)…. One of the most delicious, easiest, fastest. Butter Garlic Prawns is dish of large prawns cooked with shell and head on in butter and tons of garlic, finished with a squeeze of lemon. A simple concoction of prawns cooked in butter and garlic, once you tried it, you'll never look back, even the shells are tasty you will keep sucking on then until it. It's so yummy I lick the plate clean every time.

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