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Besan ke Gatte ki sabzi
Besan ke Gatte ki sabzi

Before you jump to Besan ke Gatte ki sabzi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to besan ke gatte ki sabzi recipe. You can cook besan ke gatte ki sabzi using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Besan ke Gatte ki sabzi:
  1. Get 1 cup besan
  2. Take 1/2 tsp haldi powder
  3. Get 1/2 tsp red chilli powder
  4. Get 1/4 tsp baking soda
  5. Get 1 tsp oil
  6. Prepare 1/2 tsp ajwain
  7. Get To taste salt
  8. Get For gravy:
  9. Provide 1/2 cup curd
  10. Take 1/2 tsp haldi powder
  11. Get 1/2 tsp red chilli powder
  12. Use 1 pinch hing
  13. Get 1/2 tsp cumin seeds
  14. Prepare To taste salt
Instructions to make Besan ke Gatte ki sabzi:
  1. One pan and mix all ingredients of making gatte.Knead a dough with 2tsp water make sure add water very slowly so that dough can't get wet.
  2. Now make three equal portions out of this dough and roll them cylindrical with the help of your palms.Meanwhile boil two cups of water in a wok add these gatta roles in boiling water.Cook them in boiling water till a knife comes out clean.
  3. Take them out in a deep dish and cut them with the help of knife.Now take the same wok.Add oil and let the mustard seeds and cumin seeds splitter.
  4. In a bowl take take curd and mix all the gravy spices mix well.Add this curd spices mixture to the wok and stir continuously till it starts to get boling.Now add gatte to this gravy and some water.Boil the sabji forv5-6 mins.Sabji is ready to serve it.

Gatte ki sabji is a delicious curd based gravy from the state of Rajasthan. Gattes are cooked gram flour dumplings which are added to a spicy curd based gravy. Watch the Video of Gatte Ki Sabzi. Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce.

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