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We hope you got insight from reading it, now let’s go back to teriyaki chicken recipe. You can have teriyaki chicken using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken:
- Take 1 tbsp vegetable oil
- Use 1 packages chicken thighs
- Prepare 2 tbsp sugar
- Prepare 3 tbsp soy sauce
- Prepare 2 tbsp sake (or water if you don't want to use sake)
Instructions to make Teriyaki Chicken:
- Heat oil in pan on medium-high heat
- Cut up chicken thighs and cook in pan until cooked through
- Mix together sugar, soy sauce, and sake
- Add mixture to the chicken and cook until sauce thickens
- Enjoy!!
How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Serve it with sticky rice and steamed greens. It is a common Japanese dish that's popular in a lot of restaurants. To make this easy Teriyaki Chicken stir fry recipe, first you need to make the chicken teriyaki sauce. When skinless chicken is used, there's a chance that the chicken will dry out when it is cooking.
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