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Lau shak chingri chorchori(bottle gourd leaves prawn curry)
Lau shak chingri chorchori(bottle gourd leaves prawn curry)

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We hope you got insight from reading it, now let’s go back to lau shak chingri chorchori(bottle gourd leaves prawn curry) recipe. You can have lau shak chingri chorchori(bottle gourd leaves prawn curry) using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Lau shak chingri chorchori(bottle gourd leaves prawn curry):
  1. Get 300 gram bottle gourd leaves with stem
  2. Prepare 2 Potatoes cut into cubes
  3. Get 200 gram prawns
  4. Get 1 teaspoon nigella seeds
  5. You need 2-3 green chillies chopped
  6. Take 1 small onion chopped
  7. Prepare 1/2 teaspoon ginger paste
  8. You need 1/2 teaspoon turmeric powder
  9. You need 2-3 garlic cloves chopped
  10. Use To taste salt and sugar
  11. Get As needed oil
Steps to make Lau shak chingri chorchori(bottle gourd leaves prawn curry):
  1. Chop the leaves and stems
  2. Heat oil in a pan temper nigella seeds and chopped green chillies and add Onions
  3. Add prawns shallow fry add ing salt and turmeric powder
  4. Add Potatoes saute well
  5. Add the leaves and stems saute well adding ginger and garlic
  6. Cover it till it become soft and the moisture reduces
  7. Finally add sugar(optional) and mix well
  8. Remove it and serve with main course

Bottle Gourd Leaves with Mustard Paste (Lau Shak er Chorchori ). Me and Rajib (my husband) occasionally goes to the childhood memory lanes to visit the golden days. After stopping here and there, we very often stumble upon the delicious foods made by our moms in home. How to make Lau Chingri-A Bengali speciality - prawns cooked with bottle gourd. यह रेसिपी हिंदी में पढ़ने के लिए Click Here. You can also find more Main Course Seafood recipes like Baked Fish with Broccoli Sauce Prawns Ghee Roast - SK Khazana Kolmi No Patio- Sk Khazana Crab in Black Pepper.

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