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Goan Stuffed Fish Fry
Goan Stuffed Fish Fry

Before you jump to Goan Stuffed Fish Fry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to goan stuffed fish fry recipe. You can cook goan stuffed fish fry using 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Goan Stuffed Fish Fry:
  1. You need 3 Fish (I used Ayla)-
  2. Get 1/2 cup Rava Semolina / -
  3. Take 1/2 teaspoon Red chilli powder -
  4. Provide Salt
  5. You need 1/2 teaspoon Turmeric powder -
  6. You need Salt
  7. Use 3 Onion - medium
  8. Take 1/4 cup coconut Grated -
  9. Provide 1 teaspoon Ginger-garlic chopped - each
  10. Prepare 2 teaspoons Kashmiri chilli powder -
  11. Get 1 teaspoon Coriander powder -
  12. Prepare 1/4 teaspoon Turmeric powder -
  13. Take 2 Cinnamon - very small sticks
  14. Use 1/4 tspn Cumin seeds -
  15. You need 3 to 4 tablespoons Tamarind juice -(you can add more or less)
  16. You need Coriander leaves - little chopped
  17. Provide Salt
Instructions to make Goan Stuffed Fish Fry:
  1. Wash and clean the mackerels /ayla Remove head and fins.Now slit them in the middle,keeping one side closed
  2. Make some cuts in the fish and marinate them with turmeric powder and salt.Keep aside
  3. Heat oil in a pan.Add cinnamon stick and cumin seeds and let them splutter.Add onion,ginger, garlic and grated coconut.Saute till they become light brown.
  4. Add chilli powder,coriander powder and turmeric powder.Saute well.Add tamarind juice and chopped coriander.Sprinkle enough salt.Remove from fire.
  5. Let it cool down.Grind it to a coarse paste without adding water.
  6. Now stuff the mackerels/ayla with this masala.Close the fish carefully.If there is remaining masala(u will have),spread it outside the fish.Keep for 1 hr.
  7. After 1 hr,mix together rava,chilli powder and salt in a plate.Roll each fish in rava mix carefully.
  8. Heat oil in a pan and fry the fish in low-medium flame.Fry on both sides.Remove from fire and enjoy

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